The world-renowned and award-winning restaurant ZUMA, has taken its contemporary Japanese cuisine concept around the world – from Bangkok to London, from Dubai to Miami and Hong Kong. And now, thanks to the partnership with Anantara Layan Phuket Resort – it’s coming to Phuket.
15 December will mark the beginning of what will be ZUMA’s first ever pop-up in Asia. Running till February 2017 this dining experience will offer diners a chance to enjoy Japanese cuisine ZUMA style, this time served with the breath-taking backdrop of Andaman Sea offered by Anantara, which is situated on the northwest coast of Phuket in an intimate and unspoilt corner of the island.
Served in Anantara’s spectacular settings will be ZUMA’s signature dishes such as spicy beef tenderloin with sesame, red chili and sweet soy; miso marinated black cod wrapped in hoba leaf and sliced yellowtail with chili relish, ponzu and pickled garlic. A wide range of grilled dishes from the Japanese robata will also feature at the pop-up, alongside sushi and sashimi, all available for both Anantara guests and outside diners.
To wash it all down, a selection of ZUMA’s classic cocktails including the Smoked Japanese Whisky Sour, Zumanuka and Raspberry and Passionfruit Martini will be mixed by bar team headed by Hong Kong-based award-winning Bar Development Manager Arkadiusz Rybak.
This one of a kind pop-up further adds to Anantara’s lavish dining offer which includes a hillside signature restaurant Dee Plee serving authentic Thai cuisine, and Anantara’s signature Dining by Design offering individually tailored dining experiences
For more information visit www.anantara.com.
