For example, the Palace Hotel Tokyo provides guests with tea and a view surrounding the Imperial Palace gardens. Only available until May 31, tea can also be celebrated with a glass of champagne. Presented with elegance and sophistication in a three-tiered jyubako lacquered box, guests can choose fresh scones or seasonal treats that include Japanese rice balls with green leaves and mini bacon and onion quiche.
Sofitel Bangkok Sukhumvit – Afternoon tea at Le Macaron
Afternoon tea at Sofitel Bangkok Sukhumvit is a gourmet treat for the senses and the palate. Classis afternoon high tea is served each day from 2-5 p.m. and a luxury champagne afternoon tea is offered. Traditional homemade French pastries are served, ranging from scones and jam to green teacakes.
Voted “Most Popular Restaurant” in 2014 by Ipeen, the Grand Hyatt Taipei is among one of the most lavish of high-end tea experiences. Tea is served daily from 3-5 p.m. and guests can choose from over 120 delicacies from around the world. Experience the all-you-can-eat sweets, pastries and cakes, with a chocolate fountain as the crowning jewel.
The Sofitel Legend Metropole Hanoi transports guests to the Roaring 20s. The speakeasy-style bar was built on top of an authentic air raid shelter used during war times. Guests take tea amid the soft sounds of live jazz. Individuals can choose a traditional tea with three tiers of classic French pastries or a chocolate buffet complete with a chocolate fountain.
Tea is served on the veranda overlooking white sands and blue waters at The Sanchaya on Bintan Island near Singapore featuring The Sanchaya’s custom Ronnefeldt teas. Guests can select from traditional English or Southeast Asian-themed cuisine encompassing delicacies ranging from lobster ceviche to local tofu stuffed with mixed vegetables. Top off teatime with a dragon fruit tart, fresh berries and custard, or fried rice cream.
The Galle Face Hotel – Traditional English High Tea
at The Verandah
The Galle Face Hotel in Colombo, Sri Lanka, brings the country’s past to life with the finest Ceylonese teas served at traditional afternoon tea. Guest can partake of finger sandwiches, gourmet fare, and follow up with fruity desserts that include Nuwara Eliy strawberry shortbread and cakes with papaya, dates, or passion fruit paired with homemade jams and authentic clotted cream.
High tea at luxury Asian hotels is an experience to be savored. A range of specialty and artisanal teas, combined with international gourmet fare, presents an opportunity to enjoy the unique ambiance of each establishment in an exclusive and delicious way.
