The highly acclaimed Fireplace Grill and Bar at InterContinental Bangkok is more than a restaurant, it’s an institution, providing guests with a culinary experience of distinction on every occasion. And it’s been doing that for no less than half a century. As it turns fifty, it welcomes a culinary genius for some well-deserved celebrations.
On March 1 and 2, Fireplace Grill and Bar will host a six-course French Wine Dinner delivered by no other than the legendary 2-star Michelin Chef Jean-Marc Banzo. Chef Banzo is the youngest chef in France to be awarded a Michelin star – he got his at the age of 28. Another noteworthy accolade in his collection are three Gault & Millau Guide toques. What brought him fame in culinary circles are his home cooking inspired classic dishes that he uses as foundation for his ever-surprising gourmet experiences.
The menu he prepared for Fireplace Grill and Bar Starting features traditional pissaladiere with black olives from Nyons, roasted milk-fed lamb rack with thyme vegetable tian; rock mullet stuffed ‘façon bécasse’ with seafood and fresh herbs; and smoked duck breast with artichoke ravioli. The meal defined by exquisite depths of flavor and the use of finest of ingredients will end with a delightful cream of Amaretto. All dishes will be accompanied by superb French wines, including such labels as Chateau Ormes de Pez, Domaine Christian Moreau and Château Guiraud.
For more information visit: bangkok.intercontinental.com
