Have you tried dining while looking out onto one of Bangkok’s most celebrated views, 65 stories in the sky? We have, and so should you. Lebua’s Mezzaluna restaurant has what it takes.
Offering a spectrum of European dishes subtly infused with Asian flavors, Mezzaluna’s menu provides enough energy, excitement and drama for an unforgettable dining experience. The impeccably selected ingredients as well as the cutting-edge culinary techniques used by the master chef Ryuki Kawasaki are out for the guests to see in the large open kitchen.
The seasonally inspired tasting menu is reinvented each day and features homemade herbal oils, vinegars, bouillons, as well as fruit and vegetable extracts used for the smoking, pickling, drying, curing and grilling that are all done on-site.
Color, light, presentation and style all play an integral role in the overall Mezzaluna guest experience. Low-level lighting that bounces off the pale walls and standing onyx light boxes create an ambience that enhances the senses. The mushroom-colored carpeting with its leaf motif in glowing brown has a natural earthy look that underscores the seasonal ingredients used at Mezzaluna.
