This super chic club-style restaurant provides an excellent mix of dining and music in an exclusive environment. The David Collins Studio inspired interior uses a combination of black, white and gold to express a timeless style. Adding to the impression are images commissioned by Diane Vreeland and captured in black and white by photographer Cecil Beaton for VOGUE in the 60s and 70s.
No less impressive is the menu created by former 3 Michelin star chef Vincent Thierry. The food philosophy at VOGUE Lounge revolves around bite-sized portions and the main menu selection changes regularly using the season’s freshest ingredients. Tasked with cocktails creations is mixologist Hideyuki Saito from Nagoya, Japan whose reshaped classics echo the ‘Roaring Twenties’ and the ‘Prohibition Era’.
On the ambiance side, VOUGE is a place to chill out in the sounds of deep house and nu-disco by award-winning DJ Maarten Goetheer from Hong Kong and a host of leading Thai DJs. All this together forms an experience one would expect from the world’s fashion bible.
