It began as a bartending and mixology school in China and quickly expanded to include its own bar, becoming a smash hit in Shanghai, Guangzhou, and Xiamen. Judging from its initial reception in Bangkok, this venue is set to do the same.
Dim lighting, a long bar and Che Guevara watching over the late night proceedings amid vivid posters and mismatching lamps, welcome the post-work crowd. The predominant colours of Cuba are further enhanced by Latin beats filling this energizing space.
The bar menu is a mix of ever-popular favorites with a couple of twists such ad the G&G, a mix of Beefeater gin, fresh grapefruit, grapefruit syrup, and tonic water. Served in a tiki mug, the signature Revolucion Cocktail is a punch of fresh rosemary, Diplomático Añejo rum, passion fruit, apple juice, and simple syrup. The cocktails are accompanied by a Latin American-inspired sharing menu, featuring such delights as shrimp ceviche, patatas bravas and Revolucion calamares all of which pair well with the drinks.
