To escape the overwhelming urbanization and modernization of Bangkok, look no further – located in a historical 100-year-old Thai villa and its tropical gardens is Issaya Siamese Club, the flagship home for internationally renown Chef Ian Kittichai.
Featuring both indoor and garden dining options, Issaya’s menu combines authentic Thai cuisine with international and progressive cooking methods to a delightful effect. Using fresh herbs from the restaurant’s own garden and seasonal ingredients from local markets, Chef Kittichai creates pure and fresh flavors, best expressed in his signature dishes such as Mussuman Curry Lamb Shank (Mussuman Gae) or Jasmine Flower Flan (Kanom Dok Mali).
The Siamese Club occupies the upper floor of the house and brings together traditional Thai décor and contemporary splashes of colors and patterns. This eclectic style is reflected in the bar menu featuring classic cocktails with a modern twist.
